McDonald’s are once again making headlines this week as they look to change their iconic Big Mac burger recipe.

The fast food chain confirmed plans to introduce sriracha to the list of key ingredients in bids to upgrade the burger for the next generation of visitors to the Golden Arches. A report earlier this year on news.com.au revealed staggeringly that only one in five millennials have ever tasted a Big Mac.

I’ve never had a @McDonalds Big Mac, but adding Sriracha just bought them a new customer. pic.twitter.com/Sq9G38zcE7

— Kameron R. Sween (@krsween) November 15, 2016

While it’s likely to be some time before it reaches our shores, McDonald’s are testing the new burger, the Sriracha Big Mac, at their Columbus, Ohio outlet – famed to be the store that is often the first to trial any new changes to the McDonald’s menu in the US. Needless to say, many people have taken to the internet to express their anger over the changes.

@BuzzFeedUK @BuzzFeed I’ll keep it in mind next time I’m poisoned and need to induce vomiting for a low low price. — Brando (@Brandossius) November 14, 2016

It’s not all doom and gloom though, fans of McNuggets will be happy to hear that Sriracha Mac dipping sauce is also being offered. Whether it’ll ever steal the show from sweet ‘n’ sour remains to be known.

Customising, or even creating, your own Big Mac, has been a big thing at delicious. for quite some time. delicious. on Sunday food editor, Warren Mendes, cracked the secret in the famous secret sauce behind the burger, here. The big question now, though, is whether to sriracha or not to sriracha.

Last week it was also reported that McDonald’s Italy would be releasing a new Nutella burger.