Love pizza? More importantly love KFC? Then you’re going to love the fast food chain’s new creation, the chizza, that sees a regular pizza base replaced with original recipe fried chicken.

Thick crust, thin crust. Don’t think about it. We have our chicken as the pizza crust. #KFChizza pic.twitter.com/v6UTrsFfCl

— KFC Philippines (@KFCPhilippines) July 4, 2015

In our view, the geniuses behind the creation have done what no one else has been able to do, combining two fast food favourites into what some could say is a world first – the ultimate high protein, low carb (heck, we could almost call it Paleo) snack.

While the creation is yet to reach our shores, outlets in the Philippines, India and Japan have been dishing up the fried fiesta since early July this year. There’s no word on when or if the chizza will reach Australia but one thing is for sure, gone are the days of arguing over deep-pan, thin or thick crusts.

Recommended beverage pairing: clearly an iced diet Coke. #standard