The delicious. team cooked for Sydney’s homeless and needy using rescued produce that would have been thrown out had the food charity OzHarvest not stood in the way. This is feel-good food like we’ve never experienced. Image credit: all images by Nikki To.

The man who will teach the delicious. team how to cook using only rescued ingredients.

Ronni introduces the menu and send sunshine our way as we embark on the afternoon cooking.

Rescued croissants, milk, sugar and eggs will be turned into bread and butter pudding, rescued flour and milk into homemade ravioli, chickpeas into felafel, rescued beef into little pides, and stone fruits into poached dessert for the homeless: Travis the chef explains how the cook with happen.

Travis goes through kitchen best practice with the team, including knife skills and how to chop a (rescued) onion.

Team ‘bread and butter pudding’ lean how they’re going to make tray after tray of the British classic, including made-from-scratch custard. Even delicious. food editor Warren Mendes seems to be learning something.

delicious. Editor in Chief Kerrie McCallum measures the temperature of milk, which will become the ricotta used to stuff homemade ravioli.

The delicious. team puts heart into kneading the pasta dough for ravioli.