Baking

Apple and toasted muesli muffins

Name: Apple and toasted muesli muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 2 1/2 cups (375g) self-raising flour; 2/3 cup (150g) raw sugar; 1 cup (130g) toasted muesli; 1 large egg; 1/4 cup (60ml) sunflower oil; 1 1/4 cups (310ml) milk; 1 Granny Smith apple, unpeeled, coarsely grated; 1/2 cup (85g) raisins

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by Kate Nichols

Food producer

Oct 03, 2015

With the goodness of apples and muesli, these wonderful muffins make a wholesome treat.

2 1/2 cups (375g) self-raising flour
2/3 cup (150g) raw sugar
1 cup (130g) toasted muesli
1 large egg
1/4 cup (60ml) sunflower oil
1 1/4 cups (310ml) milk
1 Granny Smith apple, unpeeled, coarsely grated
1/2 cup (85g) raisins

Method

1.

Preheat the oven to 180°C. Line a 12-hole muffin pan with paper cases. Sift flour into a large bowl. Add sugar and muesli, then stir to combine. In a separate bowl, whisk egg, oil and milk. Add to the dry ingredients with apple and raisins. Stir with a wooden spoon until just combined. Divide among prepared muffin pans.
2.

Bake for 20-25 minutes until muffins are firm and golden, and a skewer inserted into the centre comes out clean. Turn out onto a wire rack to cool.