Method

• 1.
  Stud top of ham with cloves in a decorative pattern. Place the ham in a roasting pan.
• 2.
  Place mustard, sugar, orange juice, cinnamon, star anise and wine in a small saucepan and stir over low heat to dissolve the sugar. Simmer over medium-low heat for 2-3 minutes until glaze thickens slightly.
• 3.
  Brush some of the glaze all over ham and bake for 30 minutes. Baste ham again and return to the oven for a further 15 minutes until the ham is golden in colour (If the glaze starts to catch on the bottom of the roasting pan, add a cup of water.) Transfer the ham to a platter.
• 4.
  Place any remaining glaze in a saucepan over low heat and simmer for 5-6 minutes until reduced to a thick glaze. Discard cinnamon and pour over the ham. Slice and serve with orange segments.