Cabbage and kohlrabi salad

Name: Cabbage and kohlrabi salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 small white cabbage, very thinly sliced using a mandoline; 1 kohlrabi, peeled, cut into matchsticks; 100g kefalotyri (hard sheep’s milk cheese), shaved; 1/2 bunch chives, cut into 5cm lengths; 1/2 cup (125ml) olive oil; 1 1/2 tbs white wine vinegar; 1 tbs pomegranate molasses; 2 tsp each honey and Dijon mustard; 1 1/2 tbs milk; 1 tbs lemon juice

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10m

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Throw this easy side salad together for easy spring entertaining.

1 small white cabbage, very thinly sliced using a mandoline
1 kohlrabi, peeled, cut into matchsticks
100g kefalotyri (hard sheep’s milk cheese), shaved
1/2 bunch chives, cut into 5cm lengths

Dressing

1/2 cup (125ml) olive oil
1 1/2 tbs white wine vinegar
1 tbs pomegranate molasses
2 tsp each honey and Dijon mustard
1 1/2 tbs milk
1 tbs lemon juice

Method

1.

Whisk oil, vinegar, molasses, honey, mustard, milk and juice in a bowl. Place cabbage, kohlrabi and three-quarters of the cheese and chives in a serving bowl and toss with dressing. Sprinkle with remaining cheese and chives to serve.

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