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Chicken coleslaw

Name: Chicken coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cooked skinless chicken breasts (or 1/2 barbecued chicken, skin removed); 2 celery stalks, cut into thin strips; 1 carrot, coarsely grated; 6 spring onions, thinly sliced; 1/4 red cabbage, finely shredded; 1/4 savoy cabbage, finely shredded; 1 cup (235g) low-fat mayonnaise; 2 teaspoons sesame oil; 2 tablespoons rice vinegar; 1/4 cup (60ml) sweet chilli sauce; 2 teaspoons grated ginger; 4 teaspoons toasted sesame seeds; Baby cos lettuce leaves, to serve

2 ratings

20m

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Coleslaw is elevated from side dish to star status with the addition of chicken breast.

2 cooked skinless chicken breasts (or 1/2 barbecued chicken, skin removed)
2 celery stalks, cut into thin strips
1 carrot, coarsely grated
6 spring onions, thinly sliced
1/4 red cabbage, finely shredded
1/4 savoy cabbage, finely shredded
1 cup (235g) low-fat mayonnaise
2 teaspoons sesame oil
2 tablespoons rice vinegar
1/4 cup (60ml) sweet chilli sauce
2 teaspoons grated ginger
4 teaspoons toasted sesame seeds
Baby cos lettuce leaves, to serve

Method

1.

Shred chicken and combine with celery, carrot, onion and cabbages.
2.

In a separate bowl, combine the mayonnaise, oil, vinegar, chilli sauce and ginger.
3.

Toss the salad with the dressing and half the sesame seeds.
4.

Place lettuce leaves in serving bowls, pile salad on top and sprinkle with remaining sesame seeds.