Strawberries make a surprisingly tasty addition to this comforting roast chicken dish.

A wonderfully sticky end for this chook.

This midweek meal is anything but your average roast chook.

“Add some spice to a family favourite” - Hayden Quinn.

Jamie Oliver turns the humble roast chook into something extra special with this tasty mushroom stuffing.

Fashion meets food when fashion designer, Pip Edwards throws a party. Taking inspiration from Ottolenghi, this chicken dish is full of flavour and perfect for summer entertaining.

Leading Melbourne chef Andrew McConnell uses the best ingredients to create this roast chicken recipe. It might take a little longer to cook, but it's well worth the wait – you'll be sure to taste the difference!

Sometimes the most simple recipes are the most delicious. Try this modern take on the roast chicken served with pasta, you won't be disappointed.

This one-pot chicken dish is nourishing, full of flavor and easy to prepare. The star ingredient is Lilydale free-range chicken breast fillet.

Hamish Ingham and Rebecca Lines are putting botanicals centre stage. This fresh take on the classic roast chook is a new style of cooking the whole family will love.

Paul West says "Roasting a big free-range cook adds to the sense of occasion when entertaining." Butterflying your chicken also increases the surface exposed to direct heat, making sure every member of the family gets a piece of crispy, delicious chicken on their plate!

Never have a boring roast chicken again thanks to this recipe that's full of flavour and colour.

Upside-down roast chicken comes from Corey Costelloe, who turns the concept of the humble roast on its head. "Roasting a chicken breast-down means it won't dry out... just turn it over at the end for crispy skin."

Tom Walton's Middle Eastern grilled chicken is perfect for any ultimate weekend feast.

If you're looking to add a bit of culture to your dinners then this is the recipe for you. This Tuscan delight is sure to be a family favourite throughout any season.