It may not be Mexican Independence Day, but it is a worldwide celebration of the victory of the Mexican army over French forces in 1862. We’re here to celebrate (still) the best way we know how… by eating and drinking.
Corn is for sure delicious on its own, but lime, chilli, cheese and mayo definitely change the game. This is an edited extract from Comida Mexicana by Rosa Cienfuegos (Smith Street Books, $45). Photography © Alicia Taylor, Food Stylist © Deborah Kaloper.
Fresh raw tuna paired with zingy mayo makes an excellent start to any meal.
Get a taste of vibrant West Coast flavours with these tequila infused prawns.
These corn cake starters are also great as an afternoon snack or light meal.
Drizzle baked sweet potatoes with chipotle butter and pico de dallo for a knock-out vegetarian dish.
Spicy Mexican roast beef with hot sauce and sweet potato wedges is a dinner party winner.
Mango salsa adds refreshing sweetness to these spicy summer tacos.
Create this Mexican taco meal with a tasty twist, thanks to this fab filling which combines peaches with pork.
This spicy version of cheese fondue is perfect for Mexican-themed parties.
Fresh and bursting with flavour, these tacos are a light take on an old family favourite.
Barbecued chicken gets a gourmet makeover in this feisty quesadilla recipe.
These prawn tortillas are quick and easy to prepare but look so elegant on a plate.
Kick the party off with this zesty scallop ceviche with a tequila twist.
Shaken or stirred, this zesty margarita is perfect for cocktail parties and summer fiestas.
Wings slathered in all sorts of spicy sauce are back in a big way so fire things up at your next barbecue with these red hot wings.
