Sweet or savoury, tarts are one of the most valuable assets to a picnic, brunch or light dinner. Sample a slice (okay, maybe three) from one of Danielle Alvarez’s moreish creations and you’ll see what we mean.
“This recipe will fill your home with the intoxicating vanilla aroma of roasting figs, and the flavour is simply divine. Serve with unsweetened whipped cream or creme fraiche as the figs will carry enough sweetness." – Danielle Alvarez
"Do try to find sour cherries as I think the balance of sweet and sour works best here, otherwise it’s just sweet on sweet." – Danielle Alvarez
With drizzled salted caramel, homemade pastry and a beautiful balance in flavour, you won't hear anyone say "no" to seconds.
Any homemade tart will impress winter guests. Especially this one.
You can't beat homemade pastry and this trio of ingredients. 'Nduja is a spicy Italian pork salume, and truly makes this tart.
“The inspiration for this one comes from my grandmother. She was an incredible cook, and I can remember the delight when she made her pastel de pollo or chicken pie," says Danielle Alvarez.
