Sticky chicken wings. Need we say more? This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.
Sticky chilli bean paste chicken wings
Sticky chilli bean paste chicken wings
Bring a plate is back and these recipes have got you covered
As entertaining season kicks off, make your offering the talk of the party with these impressive dishes from our new book, delicious. daily. These recipes are an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.
Zucchini tzatziki with chilli, garlic and herbs
Zucchini tzatziki with chilli, garlic and herbs
Creamy, spicy and filled with flavourful herbs, this dip really has it all. This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.
Grilled eggplant and prosciutto with smoked almonds
Grilled eggplant and prosciutto with smoked almonds
You can prepare this dish ahead of time, then simply dress it when you’re ready to serve. This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.
Broad bean and feta dip
Broad bean and feta dip
You can make this dip in no time at all, perfect for when unexpected guests pop over. This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.
Roast pumpkin and honey prawn bruschetta
Try silky charred pumpkin with sweet honey prawns for a knockout bruschetta like no other. This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.
Maple caramel pork belly skewers
Maple caramel pork belly skewers
Maple syrup is the secret ingredient in this Asian-style caramel, putting a flavoursome twist on sweet and sour pork. This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.
Beetroot and orange dip with rose and pistachios
Beetroot and orange dip with rose and pistachios
Take your beetroot dip game to a whole other level with this delicious twist on a party favourite. This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.
Spiced marinated beetroot with preserved lemon and anchovy salsa
Spiced marinated beetroot with preserved lemon and anchovy salsa
Skip the canned beetroot and opt for this fresh mix at your next barbecue. This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.
Hummus with spicy chorizo and green chilli
Hummus with spicy chorizo and green chilli
Bring a spicy flavour burst to your hummus with this dip recipe. This recipe is an extract from our cookbook, delicious. daily (HarperCollins, $45).
Ultimate potato salad
This is anything but your ordinary potato salad.
Sage, thyme & garlic bread
Sage, thyme & garlic bread
Garlic bread will never disappear from menus – thankfully! But have a go at reworking the classic with fresh herbs. This recipe is an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30.
delicious. daily
delicious. daily
The previous recipes are an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30. You can purchase your copy of the book with a 25% discount via the pre-sale offer on Booktopia, here.
delicious. daily
delicious. daily
The previous recipes are an extract from our new cookbook delicious. daily (HarperCollins, $45), out October 30. You can purchase your copy of the book with a 25% discount via the pre-sale offer on Booktopia, here.
