Josue Lopez, award-winning chef of Brisbane’s GOMA, is a champion of local, seasonal and indigenous ingredients. His creative menus at Queensland’s Gallery of Modern Art are designed to tell stories, provoke thought and speak of places, much like the artwork on the walls. Here, we list four easy dishes you can try at home.
For our exciting series of delicious. dinners, we make our first trip to Brisbane, where GOMA head chef Josue Lopez shares his kitchen with Long Apron’s Cameron Matthews. Together, they’ll create an innovative menu to complement a wonderful evening in incredible surrounds.This is one dinner you won’t want to miss. Fore more including where to buy tickets, see here.
The ultimate seafood salad from Josue Lopez. You won't get anything fresher than this on your plate this summer.
All kinds of yum in a tortilla. Serve up as a mid-week meal for the family or impress friends at your next Mexican fiesta. Recipe by Josue Lopez.
Executive chef Josue Lopez creates an Aussie version of a very British dish. Bring Blighty to the great outdoors with this fresh and light version, perfect for alfresco dining this summer.
Josue Lopez, award-winning chef of Brisbane's GOMA, has come up with the ultimate sweet treat with his decadent Black Forest dessert that draws inspiration from the classic cake and turns it into a modern favourite.
