“There is always something you can make with what’s in the cupboard. Try these ideas for using those kitchen staples” – Silvia Colloca.
Never stress again when it comes to planning out your weekly meals. Italian cookbook author, Silvia Colloca, has done the hard yards for you and come up with five fast and fabulous pasta recipes to see you through the working week, as well as sorting out your weekly shopping list here.
Turn a tin of tuna into the ultimate party snack.
Adding quinoa to this haloumi salad will add extra protein that is sure to fill you up.
A heartier twist on the nicoise, using a can of Cannellini beans as the hero.
Run out of ideas and need to use up what's at home? Here is a simple, midweek pasta dish using anchovies and capers from your pantry.
A gluten-free Italian dish using a can of chickpeas instead of spaghetti to cut out the carbs but still keep it hearty.
