How to poach an egg: the easy, fool-proof guide
Prep
03m
Cook
02m
Learn how to poach an egg every time thanks to this recipe from chef Darren Robertson of Three Blue Ducks. The secret is all in the timing.
Ingredients (3)
- 100ml white vinegar
- Woolworths Large Free Range Eggs
- salt flakes and freshly ground black pepper
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Boil water in a large saucepan, around 15cm. Turn down to a tremor. Add the vinegar.
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2.Crack an egg into a cup and gently pour into the water. Let it poach for a couple of minutes and take out with a slotted spoon.
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3.When you’re happy with your egg, drain on a paper towel, season and serve immediately.
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