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Creamy vanilla porridge with brown sugar apples

Name: Creamy vanilla porridge with brown sugar apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups (180g) rolled oats; 3 cups (750ml) milk; 300ml pure (thin) cream,; 1 vanilla bean, split, seeds scraped; Brown sugar apples; 2 red apples, cored, cut into 1cm-thick wedges; 2 tablespoons brown sugar; 2 tablespoons honey

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05m

15m

Creamy vanilla porridge with brown sugar apples

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by Jessica Brook

Oct 03, 2015

This creamy porridge is the perfect breakfast treat.

2 cups (180g) rolled oats
3 cups (750ml) milk
300ml pure (thin) cream,
1 vanilla bean, split, seeds scraped
Brown sugar apples
2 red apples, cored, cut into 1cm-thick wedges
2 tablespoons brown sugar
2 tablespoons honey

Method

1.

Place oats, milk, cream and vanilla pod and seeds in a saucepan over medium-low heat for 10-15 minutes, stirring frequently, until oats are tender and the mixture is thick and creamy (you can add a little more milk if becoming too thick).
2.

For the brown sugar apples, place the apple, sugar and honey in a saucepan over medium heat and cook, stirring occasionally, for 10 minutes or until apple is tender, golden and sticky.
3.

Divide the porridge among four bowls (including one for Goldilocks!), top with apple, drizzle with honey syrup and serve.