This broth is not only good for you, it'll also keep you warm throughout those cold winter months.

If it's been a busy week dine-in with this simple and tasty T-Bone recipe and get your red-meat fix still loaded with flavour.

Here is an easy but infallible marriage of a few humble ingredients. Every town, village and hamlet in Italy's Marche area has a variation on this chicken maryland recipe, but what they all share is a strong sense of regional pride and, most importantly, glorious flavours. This keeps well in the fridge for up to 4 days, and the flavours will improve over time. As it cools, the sauce will firm up, so make sure you reheat it thoroughly to allow it to return to its liquid state.

Matt Preston has given the traditional French coq au vin an Easter touch by drawing inspiration from Italian and Spanish-style sauces where red wine is sometimes enriched with a little bitter chocolate.

"I find this pork ragu best for a Saturday night dinner party or a late Sunday lunch as you can leave the meat to slow-roast all day without any effort on your part." - Katie Quinn Davies

This gourmet pasta with white wine, artichokes and pea sauce can be on the table in less than 30 minutes.

Beat the chill this winter with this fruity plum cobbler baked in homemade mulled wine and topped with flaked almonds.

Sausage don't always have to be boring and barbecued. Take them up a notch with thyme-infused lentils and creamy mash.

This tender braised meat is designed to be cooked slowly, then enjoyed at leisure with friends.

What could be a better accompaniment to crispy chicken sausages than cannelini beans in a white wine sauce?

A wonderful dish combining salmon, lentils and beetroot - dressed with a red wine reduction and served on a bed of watercress.

Give your guests an operatic finale with this fruit-topped Italian milk pudding.

This no-stir risotto recipe is full of tricks to make the most satisfyingly simple mid-week meal.

The fruity red wine in this tart adds another level of flavour and richness.