Grilled stone fruit with mascarpone and panettone

Name: Grilled stone fruit with mascarpone and panettone
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 4 each nectarines, plums and yellow peaches, halved, stones removed; 50g unsalted butter; 50g brown sugar; 400g store-bought panettone, crumbled; 500g mascarpone; 2 tbs pure icing sugar; 2 vanilla beans, split, seeds scraped; 1/3 cup (80ml) honey, at room temperature

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Grilled stone fruit with mascarpone and panettone

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by delicious. team

delicious. team

Feb 13, 2017

Make the most of the beautiful, seasonal stone fruit on offer at the moment with this easy but tasty dessert. Recipe by Andy Emerson and Mitch Orr from ACME restaurant.

4 each nectarines, plums and yellow peaches, halved, stones removed
50g unsalted butter
50g brown sugar
400g store-bought panettone, crumbled
500g mascarpone
2 tbs pure icing sugar
2 vanilla beans, split, seeds scraped
1/3 cup (80ml) honey, at room temperature

Method

1.

Heat a chargrill pan or barbecue to medium-high heat. Add fruit halves and cook, turning frequently, for 10 minutes or until charred and softened.
2.

Meanwhile, heat butter and sugar in a large frypan over medium heat until melted and bubbling. Add panettone and cook, stirring frequently, for 6-8 minutes until crisp and golden.
3.

Combine the mascarpone, icing sugar and vanilla seeds in a bowl. Spoon the mascarpone mixture onto plates, scatter with panettone and top with the grilled fruit halves. Drizzle with honey to serve.