There’s nothing silly about coeliac disease, so ensure your gluten intolerant friends and family can relax and be merry too with these 48 recipes for a gluten-free Christmas. All recipes are either gluten-free or can be made so through the use of gluten-free alternatives.
There's nothing like an old-fashioned chicken pie to warm your up on a winter's night. Jamie Oliver's gluten-free version with savoury ham and leek will not disappoint.
Go all out with this recipe for the best pork cracking and festive pistachio stuffing.
Try our light and easy, gluten-free risotto. Loaded with protein-rich hazelnuts and mushrooms for flavour.
Ham, pineapple and bourbon – who needs more on Christmas Day? This recipe is a true showstopper for the holidays and uses the best fruit summer has to offer.
Full of hearty lentils and filling sweet potato, this warming vegan stew is perfect for chilly winter nights.
For those unfamiliar with 'nduja, it's a spicy Italian spreadable salami paste, and brings a great flavour to this recipe. Alternatively, using the gluten-free pizza dough recipe, why not experiment with your own toppings?
Tom Walton's twist on the classic tabbouleh is jam packed full of summer faves like pomegranate, buckwheat and roasted carrots.
Jamie Oliver's super easy, gluten-free cheesy bread is best served piping hot or with your favourite soup - a true winter indulgence.
Quality produce is the cornerstone of good cooking. Nino Zoccali uses world-class pork from Boston Bay Smallgoods, South Australia, to create this incredible roast pork. Follow suit, or find a meat supplier in your state that will help you recreate this simple recipe.
Serve this people-pleasing prawn dish before summer ends, and you'll have everyone smiling from ear to ear. “I created this dish for the Ballina Prawn Festival, and it ended up winning the people’s choice award for the prawn dish of the day,” says chef Darren Robertson. "I couldn’t make them fast enough!"
This clever pizza recipe with a cauliflower base is the perfect treat for those of us who need to avoid gluten.
Leftover Christmas turkey is given new appeal in this tasty Asian-style salad.
Gluten-free, vegetarian friendly, and utterly, utterly delicious.
Filling, full of flavour and also dairy and gluten-free for those with intolerances.
Robust, flavour-rich comfort food that’s (shh!) gluten-free. The addition of cannellini bean puree makes this winter warmer a must-have in your recipe repertoire.
