Make-ahead marsala gravy

Name: Make-ahead marsala gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 30g unsalted butter; 1 small onion, chopped; 2 tablespoons plain flour; 1 cup (250ml) each gravy (see note) and chicken stock; 1/3 cup (80ml) dry white wine; 1/4 cup (60ml) dry marsala (fortified wine)

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05m

15m

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by Valli Little

delicious. team

Oct 03, 2015

For a twist on classic gravy, try this make-ahead marsala version.

30g unsalted butter
1 small onion, chopped
2 tablespoons plain flour
1 cup (250ml) each gravy (see note) and chicken stock
1/3 cup (80ml) dry white wine
1/4 cup (60ml) dry marsala (fortified wine)

Method

1.

Melt butter in a pan over medium heat. Cook onion for 5 minutes or until starting to colour. Add flour and stir for 30 seconds, then stir in gravy, stock and wine. Bring to the boil, then simmer over low heat for 5 minutes. Add marsala, cook for 1 minute and season. Keep chilled, then warm over medium heat to serve.

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