Easy

Marinated red cabbage slaw

Name: Marinated red cabbage slaw
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 small red cabbage, thinly sliced; 1 red onion, thinly sliced; 1/2 cup (75g) craisins; 1 tbs caster sugar; 1/4 cup (60ml) balsamic vinegar; 1/4 cup (60ml) extra virgin olive oil; 1/3 cup (35g) walnuts, toasted, chopped; 1/4 cup chopped flat-leaf parsley leaves

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by Valli Little

delicious. team

Oct 03, 2015

With a sweet-sour hit from currants and vinegar, this bright cabbage slaw works with any banquet spread.

1/2 small red cabbage, thinly sliced
1 red onion, thinly sliced
1/2 cup (75g) craisins
1 tbs caster sugar
1/4 cup (60ml) balsamic vinegar
1/4 cup (60ml) extra virgin olive oil
1/3 cup (35g) walnuts, toasted, chopped
1/4 cup chopped flat-leaf parsley leaves

Method

1.

Combine cabbage, onion, craisins, sugar, vinegar and oil in a bowl. Cover and chill for 3 hours to marinate.
2.

When ready to serve, add walnuts and parsley. Season and toss to combine.

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