Melon, prosciutto and pea salad
Prep
15m
Cook
05m
serves
4
Melon, prosciutto and pea salad
Start the week off with a freshly made salad. It's super easy to make and tastes as good as it looks.
Ingredients (9)
- 1 honeydew melon
- 1 cup fresh or frozen peas, blanched
- 150g marinated goat’s feta, drained
- 1 bunch mint, leaves picked
- 1 bunch chives (we used micro chives)
- 150g prosciutto, thinly sliced
- 1⁄4 cup (60ml) extra virgin olive oil
- 1 tbs white wine vinegar
- Finely grated zest and juice of 1 lemon
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Using a sharp knife, cut the skin away from the melon and, with a spoon, scrape out the seeds then discard. Cut into long wedges.
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2.Bring a saucepan of water to the boil. Add the peas and cook for 30 seconds then drain. Refresh in cold water, then drain.
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3.Arrange half the melon slices onto a serving plate. Crumble over half the goat’s cheese and scatter over half the peas, mint and chives.
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4.Tear half of the prosciutto over the melon. Then repeat the process.
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5.To make the dressing, combine the olive oil, vinegar, lemon zest and juice. Season and combine, then drizzle over salad.
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