Method

• 1.
  Preheat oven to 220°C/200°C fan-forced. Peel and cut potatoes into 4cm pieces. Place potatoes in a large saucepan and pour over boiling water. Cook for six minutes over medium heat. Drain.
• 2.
  Return the potatoes to the pan, place a lid on the pan and shake vigorously (this roughs up the surface, for a crispier end result). Season with salt flaks to taste.
• 3.
  Heat 3 tbs oil in a baking tray, add potatoes to the tray and roast, turning occasionally, for 40-50 minutes. Season with salt flakes and serve immediately.