Method

• 1.
  Melt the butter in a saucepan over low heat and add the marshmallows and sugar. Stir until melted and combined.
• 2.
  Place the popcorn in a large bowl and carefully pour the marshmallow mixture over the top. Mix together well.
• 3.
  Use dampened hands to shape the mixture into balls. Set aside on baking paper to dry and set. Once firm, wrap in cellophane and tie with ribbon.