Pork Quick Main Italian

Rigatoni with quick pork ragu

Name: Rigatoni with quick pork ragu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: /italian
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 1/2 teaspoon chilli flakes; 1 tablespoon chopped thyme leaves; 400g pork mince; 1 cup (250ml) white wine; 400g can chopped tomatoes; 2 tablespoons tomato paste; 300ml chicken stock, heated; Pinch of nutmeg; 500g rigatoni; Chopped flat-leaf parsley and grated parmesan, to serve

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by delicious. team

delicious. team

Oct 03, 2015

If you're looking to impress with a simple dish, this humble pork rigatoni is hard to go past.

2 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, crushed
1/2 teaspoon chilli flakes
1 tablespoon chopped thyme leaves
400g pork mince
1 cup (250ml) white wine
400g can chopped tomatoes
2 tablespoons tomato paste
300ml chicken stock, heated
Pinch of nutmeg
500g rigatoni
Chopped flat-leaf parsley and grated parmesan, to serve

Method

1.

Heat oil in a saucepan over low heat. Cook onion for 5 minutes or until just softened. Add garlic, chilli and thyme, then cook for 1 minute. Add pork and cook, breaking up lumps with a spoon, for 3-4 minutes until golden. Add wine and cook for 3-4 minutes until nearly evaporated. Add tomatoes, paste, stock and nutmeg, then season. Simmer for 10-15 minutes until thickened.
2.

Cook pasta in a pan of boiling, salted water according to the packet instructions. Drain. Serve with sauce, parsley and parmesan.

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