Method

• 1.
  Preheat the oven to 180°C.
• 2.
  Combine the black and white sesame seeds on a plate. Brush the salmon all over with oil, season, then turn to coat in the sesame seeds.
• 3.
  Heat 2 tbs oil in a large frypan over medium heat. Add salmon and cook for 2 minutes each side or until opaque.
• 4.
  Transfer the salmon to a baking paper-lined baking tray and bake for 5 minutes or until just cooked. Remove from the oven and rest for 3 minutes.
• 5.
  Meanwhile, heat the remaining 1 tbs oil in a frypan over medium-high heat. Add the ginger and cook for 30 seconds or until fragrant. Add the spring onion and cook, stirring, for 1-2 minutes until slightly softened. Add the honey and bok choy, then cook for 1-2 minutes until leaves are wilted and stems are tender.

• 6.
  To serve, divide bok choy mixture among plates and top with salmon.