Prawns Quick Entrees Italian

Simple antipasto

Name: Simple antipasto
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: /italian
Ingredients: 1 (about 70g) buffalo mozzarella or 2 bocconcini, broken into pieces; 4 slices prosciutto; 8 slices mild salami; 2 tablespoons pesto; 1/4 cup (60ml) extra virgin olive oil; 400g can cannellini beans, rinsed, drained; 8 cooked king prawns, peeled, deveined, tails intact; 12 small vine-ripened tomatoes, roasted; Grissini (breadsticks), to serve

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15m

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Entertaining need not be stressful or time consuming with these simple antipasto.

1 (about 70g) buffalo mozzarella or 2 bocconcini, broken into pieces
4 slices prosciutto
8 slices mild salami
2 tablespoons pesto
1/4 cup (60ml) extra virgin olive oil
400g can cannellini beans, rinsed, drained
8 cooked king prawns, peeled, deveined, tails intact
12 small vine-ripened tomatoes, roasted
Grissini (breadsticks), to serve

Method

1.

Divide cheese, prosciutto and salami between 4 serving plates. Mix pesto with oil, then toss 1 tablespoon of pesto mixture with beans. Add to plates with prawns and tomatoes. Drizzle with remaining pesto and serve with grissini.

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