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Spicy prawn cocktails

Name: Spicy prawn cocktails
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 cup (300g) good-quality mayonnaise; 2 tablespoons sweet chilli sauce; 1 tablespoon tomato sauce (ketchup); Juice of 1 lime, plus wedges to serve; 2 kaffir lime leaves, finely shredded; 1/2 iceberg lettuce, shredded; 3 avocados, flesh diced; 32 cooked prawns, peeled, deveined

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30m

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Haven't settled on a starter for Christmas yet? This new twist on an old favourite is much-loved.

1 cup (300g) good-quality mayonnaise
2 tablespoons sweet chilli sauce
1 tablespoon tomato sauce (ketchup)
Juice of 1 lime, plus wedges to serve
2 kaffir lime leaves, finely shredded
1/2 iceberg lettuce, shredded
3 avocados, flesh diced
32 cooked prawns, peeled, deveined

Method

1.

Combine mayonnaise, sweet chilli and tomato sauces, lime juice and half the lime leaves in a small bowl. Set aside.
2.

Divide lettuce among serving dishes, then add avocado and prawns. Drizzle with dressing and top with remaining lime leaves. Serve with lime wedges.