Zucchini fritters with sour cream and smoked salmon

Name: Zucchini fritters with sour cream and smoked salmon
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 9 zucchinis, grated; 6 tablespoons plain flour; 3 garlic cloves, crushed; Grated rind of 1 lemon; 1 egg, lightly beaten; 1 tablespoon vegetable oil; 1/2 cup (125g) sour cream; 4 slices smoked salmon

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Zucchini fritters with low-fat sour cream and smoked salmon

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These zucchini fritters topped with sour cream and salmon are so versatile you can serve them for breakfast, lunch or dinner.

9 zucchinis, grated
6 tablespoons plain flour
3 garlic cloves, crushed
Grated rind of 1 lemon
1 egg, lightly beaten
1 tablespoon vegetable oil
1/2 cup (125g) sour cream
4 slices smoked salmon

Method

1.

Place zucchini in a sieve over a bowl, add 1 teaspoon sea salt and toss. Set aside for 15 minutes, then rinse, place in a tea towel and squeeze out all liquid. Combine with flour, garlic, rind and egg, and season with black pepper.
2.

Heat oil in a non-stick frypan over medium heat. Drop tablespoonfuls of mixture into pan and cook for 1-2 minutes each side until golden. Cook in batches, adding more oil if necessary.
3.

Stack 2 fritters on each plate. Top with sour cream, smoked salmon and black pepper. Serve immediately.