While purists stick strictly to cinnamon and sugar, Australia’s more adventurous doughnut lovers will try everything from a jam-filled 1kg bad boy to a Nutella-smeared ‘cup’ filled with locally roasted coffee. From coast to coast, Australia’s love of the sweet fried dough knows no borders. Whether you’re after a classic, headed to the country, or on the bustling streets of your capital city, these are the best doughnuts in Australia, as crowned in the delicious. 100.