Simply the breast, better than all the legs. Better than any wing we ever met.

If it’s breaded and fried and used to say “cluck!” we want it on our plate. No corner of this vast land is immune to the charms of fried chicken. Whether it’s sweet and sticky Korean-style, screaming hot Nashville fried chicken, or dusted in zesty lemon pepper, everyone loves that hot juicy bird. These are the best spots for a fried chicken fix in Australia, as crowned in the delicious. 100.