“Spoiled for choice” is an understatement if you’re talking about Aussie steaks. Farmers in every state are producing exceptional beef, butchers and chefs are mastering the art of dry-aging and cooking techniques, and customers are reaping the benefits. Porterhouse, t-bone, sirloin, rump cap, we’ve got it all. These are the best steaks in Australia, as crowned in the delicious. 100.