The days of the technicolour sombreros and the frozen Margarita boats are well and truly over. Across Australia, chefs and customers have been embracing the age-old traditions of Mexican and Mayan food, no where is that more apparent than our obsession with tacos. Birria tacos, dripping in consommé. Crisp fish tacos with a zesty squeeze of lime. Smoky asado and warmly-spiced al pastor. If it’s in a tortilla, we’re eating it. Without further ado, please meet the best tacos in Victoria, New South Wales, Tasmania, South Australia and Queensland, as crowned in the delicious. 100.