It’s everything about dining out that Australians love (free from all the fussiness of fine dining) and yet there really is no place quite like it. From the drop-in wine bar feel, to the affable yet informed service and drinks list that’s as brazen as it is accessible, to food often kissed by the natural heat of the wood-fired oven. Sit at the bar, in the bar, at the banquette or elbow-to-elbow in the tiny dining room and prepare for one of the best iterations of contemporary Australian.

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