Two floors of raucous energy with a design that feels like a holiday in the Hamptons. Downstairs, a bar leads into segmented dining areas, where gastro-pub fare is the order of the day – think perfect rotisserie chickens and simple sides done well. The room is anchored by a stunning kitchen that’s crowned by an enormous copper exhaust range hood.

Upstairs is a little more civilized with booth seating, a private dining room, cocktail bar and bench seating with a bird’s eye view of the kitchen in all its frenetic glory. Use the stairs if your intention is to dine, rather than imbibe.

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