Dining at Paper Daisy is a multifaceted pleasure. First, there is its superb location, just metres from the breaks at Cabarita Beach. Second, the restaurant takes shape in the inviting blue-and-white environs of Halcyon House. Third, and certainly not least, is chef Ben Devlin’s food. When it comes to redefining coastal fare, and marrying the best of land and sea, this chef is on the crest of a wave.

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