Upscale Italian dining in an opulent dining room decorated with marble, mahogany, red velvet and glittering chandeliers. The menu is chef Neil Perry’s ode to Italy, inspired by his extensive travels there. You’ll dine the country’s culinary breadth, from heartier fare such as osso buco and bucatini alla amatriciana, to lighter dishes, many seafood-skewed. Served by smart white-jacketed waiters, you’ll eat and drink from a long and pricey – mostly Italian – wine list under the gaze of Italian stars, whose black and white portraits adorn the walls.

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