Frank Camorra’s colonisation of Hosier Lane continues, with Bar Tini the latest addition to his MoVida empire that, like a good olorosso, is just getting better and better with age.

This spunky newcomer serves seafood-leaning snacks to go with an armada of wines from Spain and elsewhere, all offered by the glass. There’s so much to like. Whether the textural triumph of salty air-dried tuna draped across cool juicy watermelon, or a swoon-worthy quail stuffed with cheese and jamon, or the very addictive addition of kimchi to a ham, mozzarella and anchovy Andalucian toasted sandwich, this is top-shelf snacking of the highest order.

Bigger plates, such as a generous selection of smoked, cured and pickled seafood, sate until late. But whether you’re here for a good time or a long time, make sure you get your hands on the city’s best croquette, all flaky-crisp outer and porky-rich inner. Switched on, warm and welcoming staff who know their stuff help complete a great space.

It’s quintessential Melbourne bar, just with an unmistakable Iberian bent.

 Must eat dish: Smoked, pickled, cured seafood