Perched on the riverfront in Brisbane’s CBD, this buzzy modern Asian restaurant  is equally popular for corporate lunches as it is for intimate romantic dinners or lively interactions with friends. The extravagant fit-out, heavy with timber, oriental artwork and lanterns, and, of course, that view of the city scape provide the ideal backdrop for a feasting experience of small and large plates.

Perhaps start with the lobster dumplings, intense with XO sauce and lightened by lime, before moving on to the kingfish sashimi – the white fish finely sliced and flavoured with a citrusy ponzu and milk curd.

Mains extend from crispy pork hock with red vinegar, but it’s the beef cheeks braised in rock sugar and soy with black bean and chilli sauce that deserve total attention.

Desserts blend Asian ingredients with European techniques to create interesting and inviting fusions such as a pineapple roll cake with coconut cream and oolong tea ice cream.

But if deciding what to order all becomes too much, generous banquets are an easy option. With attentive and knowledgeable service, and an extensive drinks list dominated by quality champagne and fun cocktails, Madame Wu is a restaurant fit for any occasion.

Must-eat dish: Steamed duck buns