Separated from the crashing waves of Noosa’s Main Beach only by a stretch of white sand, by day the view from many of Season’s tables is stunning. A fixture on the dining scene after more than 15 years, the focus of the bustling eatery is on a broad offering with wide appeal.

A drink friendly snack list heads the menu – including oysters, pizza, salt and pepper squid and prawn tacos, each filled with two succulent crustaceans, radicchio, pickled carrot, apple avocado and a touch of sriracha. Beer-battered fish and chips are a seaside staple and this version offers two-crisp coated fillets and a good aioli.

Other options might be a generous portion of local seafood yellow curry or a duck, porcini and pepper pie with cauliflower puree. Dessert runs through a greatest hits list including crème brulee, buttermilk panna cotta and dark chocolate pudding.

Must-eat dish: Prawn tacos