Nicky Riemer has helmed Prince Wine Store’s restaurant project, which opened next door to the suburban bottle shop in 2013. Wine-friendly eats and gluggable pours are enjoyed in equal pleasure, with vino available by the glass, carafe or bottle from next door for a small corkage fee. Staff make it their mission to find the perfect food and wine pairing.

Build a meal out of a broad selection of charcuterie and cheese, which are supplied weekly by Savour and Grace and Maker & Monger. Vibrant peppers add brightness to the burrata gremolata, as well as the more substantial Tuscan goat abbacchio. Here, the meat and peppers arrive on a bed of creamy polenta swirling with robust juices.

Don’t worry, vegetarians and vegans are well catered for, too. The wine bar has a lot to offer locals, visitors and everyone in between with its rustic and homely European eats.

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