At Bert’s, it’s hard to know what’s more impressive; the striking interior, arguably the most picturesque dining room in Sydney; the lush European menu from Merivale executive chef, Jordan Toft; or the sweeping vista from the sundrenched dining room over Pittwater. Safe to say, it’s a winning trifecta.

The dining room, with elegant parlour-style furnishings accentuated with art deco flourishes, is the creative vision of Bettina Hemmes and stylist Amanda Talbot. Taking inspiration from the 1930’s, the floral upholstery, forest green hues, pink stone flooring and crisp white tablecloths convincingly transport you to another era of dining. Service is smart and efficient, with well-trained staff working the room with ease.

A sophisticated offering from Toft ups the ante on classic brasserie-style fare. Kick off with a glass of Ruinart blancs de blancs from the champagne selection, and briny south coast oysters shucked to order and drizzled with a light mignonette dressing. It’s the simple stuff you need to do well at a venue of this size, and Toft shows restraint with a lovely plate of hand-filleted anchovies served in a pool of emerald-coloured extra virgin olive oil flecked with lemon thyme and black pepper. Soak up the oil with heavenly pillows of fried bread.

For special occasions, the lobster tagliolini is a must-order. Whole lobster is served in a glossy twirl of handmade tagliolini, coated in a rich emulsion of tomato, garlic, white wine, marjoram and olive oil. It’s a marvellous dish that integrates elegance with comfort food.

Seafood continues to stand out, as does the decadent theme, with waitstaff silver-servicing whole fish at the table, and caviar going for $295 a pop. There’s a palpable sense of luxury and romance here at Bert’s, and no one is complaining.