Climbing the stairs to the Rose Bay institution before sweeping through the glass double doors, it becomes apparent why a table here has been the hottest ticket in town for the best part of 25 years.

From the water view to the never-ending stream of rich, famous and powerful diners, the Judy and Michael McMahon-owned restaurant is a feast for all of the senses.

Head chef Mark Axisa offers a menu that changes seasonally but you can expect seafood bouillabaisse, poached marron tail with fresh orange and aioli, and the famed fettuccine nero with Moreton Bay bug.

Must eat: Poached marron tail with orange and aioli