The lively buzz of some of Tokyo’s best izakayas is captured in this fun and cheeky Gold Coast hotspot.

Diners can perch on a stool at the generously stocked, backlit bar where friendly bartenders offer lessons in mastering chopsticks to children, or perhaps pull up a pew under the unapologetic deciduous tree sprouting from the centre of one of the tables.

Though the elongated space might not take itself too seriously – with a curved wall reminiscent of a skate ramp, vibrant Japanese-inspired murals and live music bringing the party vibes, the kitchen wholeheartedly means business.

The menu boasts bar snack favourites from gyoza to robatayaki, sushi, sashimi and more serious, substantial proteins all designed to share. Let the informed and professional waitstaff guide your selection, perhaps beginning with the almost meaty, abundantly fresh tuna sushi maki, or the nuggets of ethereally light tempura Moreton Bay bug huddling in a sweet amazu sauce.

Stellar pork ribs offer meat that glides off the bone, sticky with a complex and nuanced Japanese version of barbecue sauce, while nasu dengaku eggplant is served halved, its yielding flesh scored, slippery and sticky with a miso glaze.

The drinks list boasts a sake to suit all dishes, alongside cleverly selected wines and an enviable collection of Japanese whiskies. Book ahead and come often.

Must-eat dish: The pork ribs
Instagram: @etsuizakaya