Smacking of classic European bistro vibes with dark timber chairs alongside exposed brick walls and a lengthy bar, The Euro is the spot for casual drinks followed by a relaxed meal.

While the fare is rooted in European classics, chef Andrew Gunn adds a modernity to dishes by applying an Asian twist such as the humble cotoletta served with ponzu sauce or roasted chicken breast, glazed with honey alongside miso-infused corn. It’s easy and approachable food with substance, built around a respect for quality ingredients.

Service is not always the most knowledgeable, but polite waitstaff are sure to find answers to any questions diners may have.

And there are bound to be plenty when it comes to navigating the tome-like wine list, covering almost every style, region and price point, alongside an interesting selection of craft and mainstream beers and spirits, plus cheeky cocktails and mocktails.

For an elevated dining experience without the formality of a fine diner, The Euro appeals.