Lodged dramatically beneath the Story Bridge at the city’s destination of the moment, Howard Smith Wharves, this casual Greek taverna is from Gold Coast-raised restaurateur Jonathan Barthelmess. Though a handful of tables are left for walk-ins, you’ll want to book ahead to secure a seat at this bustling, indoor-outdoor eatery which has a vibe and energy just as exciting as its glamorous river views.

Classic fare is on the menu here — taramasalata, spanakopita, octopus and oven-baked lamb shoulder — all designed to be shared over a glass of wine — or three. In fact, it’s the drinks list that steals the thunder, offering an inventive array of cocktails including a cracking take on a negroni known as the “Medusa Seducer” using strawberry sumac mastic, and some brilliant spritzers complementing the Queensland climate. There’s also local beers, ouzo and an 150-bottle global wine list, bulging with Greek offerings.

Let the engaging and warm staff educate your drink choices and settle in with some bread, dips, fritto misto, and the stellar filo pastry dessert katoumari to finish.

Exceptional dish (or dishes): Grilled king prawns and katoumari