With a flashy marble bar, black chandeliers and palatial portions, the newly revamped Hellenika may have a fancy facade, but it’s still comforting Greek food at heart.

While the relaxed atmosphere and home-style helpings are far from fine dining, you’re unlikely to experience finer food or service on the Gold Coast. When Hollywood comes to the Coast or a business bigwig needs to schmooze important company, this Nobby Beach eatery is on page one of the little black book.

Whether making the rounds of tables or fine-tuning the menu with home-tested recipes, frontman Simon Gloftis’ influence is everywhere. When you’re in the hands this capable chef, the best thing you can do is trust them – tell the team what you like and they’ll tailor a banquet. Make sure it includes the rough-cut Greek salad (there’s just something about those tomatoes), saganaki and southern calamari. The 1.2kg classic baked lamb should be in the centre of the table.

The wine list has swelled to 500 tempting labels and there’s a sommelier to guide diners through unexplored terrain, including some worthy Greek vino. The imminent opening of the rooftop is set to further cement Hellenika’s deservedly formidable reputation. Expect Greek Islands-style summer sessions under its retractable roof.

Must-eat dish: Arni me patates sto fourno (1.2kg classic baked lamb to share)
Instagram: @hellenikarestaurant