Now here’s a gastropub that exceeds expectations. Once you get past the bustling front bar, it will feel like you’ve stepped foot inside a small, mod Parisian art gallery, with high ceilings and white-washed walls contrasted against dark furnishings, light sculptures and Scandi undertones, while golden hues dance around the space like sunshine. Matisse-style artworks adorn the back wall and candlelight brings a soft touch of romance.

The menu, overseen by head chef Mark Holland, is short and sweet with a focus on quality Australian produce. Starters like the house-made burrata paired with fennel jam, or a big quenelle of chicken liver parfait, are both rich and creamy and can’t be faulted. The crispy Sichuan squid seems a little out of place on the menu, but it’s perfectly tender and flavoursome – a tasty play on traditional salt and pepper calamari. From the grill, there’s a choice of classics like the Paddo burger or grilled snapper fillet, but it’s the hearty confit dug leg with potato puree, kale and caramelised shallot that is a winner thanks to its melt-in-the-mouth meat and silky smooth accompaniments. There are also six different steaks worth eyeing off, from Wagyu eye fillet to rib eye, served with your choice of condiment, such as horseradish or Café de Paris butter. With everything, from the knowledgeable and obliging staff and the excellent produce which is transformed into delicious mouthfuls, to the seasonal cocktail menu and charming atmosphere, you’re guaranteed a great night out.