The casual surrounds of Freshwater Beach feel a million miles away when you enter the up-market northern beaches venue. Consistently voted one of the city’s best fine-dining haunts, the longstanding restaurant’s shine hasn’t diminished.

While the Pilu kiosk is a nod to its surrounds with its pram-jammed casual seating, it’s Pilu proper that pulls in locals and visitors alike.

A nod to owner Giovanni Pilu’s Sicilian heritage, the menu is based the fresh and simply prepared. The suckling pig is a knockout, while the cheese, bread and cured meats make for a delightful foray into southern Italy’s heritage.

A sophisticated wine list, ocean views and exceptional service make Pilu a very special venue.

Must eat: Porcetto suckling pig