And one look at the view from this beachside eatery and it’s no wonder the world-renowned director wanted to become a regular. Hovering above the sand at Burleigh Beach, this contemporary, Thai-leaning venue will relax even the most stressed of diners with its uninterrupted ocean vista.

Also washing away any anxieties are the staff, their professional yet laid-back approach to service like a deep-tissue massage for the soul. Let them kick things off with a drink – the citrusy Rick’s Martini is a must; or a glass of wine from the well-composed list making heroes of popular styles from smaller, lesser-known vineyards.

Then dive straight into the famous bug rolls, the crustacean battered and fried inside a just-sweet brioche bun with a fiery sriracha mayo; alongside lobster and garlic chive har gow bursting with the pure flavour of the seafood. There are curries too, but even better is a slow-braised beef short rib expertly rendered into submission with a deeply complex massaman sauce. Finish with a standout brulee-topped calamansi citrus tart and take in that view.

To read our full list of reviews for Queensland, head here.