Book on Saturdays to secure a table at the relaxed rooftop bar with calming views over the Gold Coast hinterland under a retractable ceiling, or for the full culinary experience, the bustling downstairs dining room is filled with smells of the Orient.

Food is made to share here, whether it be the chef’s coveted kingfish sashimi swimming in an acidic nam jim dressing balanced by pools of sweet coconut cream; or the tender wok-seared calamari enlivened with chilli. Just don’t miss Lambie’s signature Sichuan duck with plump and moist flesh underneath skin crispier than a perfectly roasted potato, accompanied by a honey-like tamarind and sesame glaze.

It’s all matched seamlessly to a keenly priced, global wine list, championing great smaller producers, and a mix of food-friendly cocktails and local and imported beers. While staff may be slightly vague on the details of the menu, their friendly disposition and willingness to educate themselves makes for a laid-back dining experience.

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